Way back in 2013, I found this recipe for a Coconut Berry Cake at MamaGwenM. It looked pretty amazing, so I thought I’d make one myself.
I can happily report that appearances were not at all deceiving and this cake tasted as good as it looked. Also if you call it a “Cake aux Fruit Rouges et Lait de Coco” like Mama Gwen does, it sounds super fancy. Oh la la!
I only had 400ml cans of coconut milk in the cupboard and the recipe requires 200ml so rather than let it go to waste I ended up making two cakes, which wasn’t a problem at all. We did not suffer from an over-supply of delicious cake – one went on a picnic and the other happened to just come out of the oven as a friend popped over.
It was very simple and easy to put together, the coconut milk made it quite a soft sort of cake, very moist. I’ll definitely make again and thank you Mama Gwen for sharing the recipe and your Sunday Cake tradition!